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Appreciating life at B.T.C. Old-Fashioned Grocery. When the late Warren Zevon was dying of cancer, he appeared on his old friend David Letterman’s show. Letterman asked him if...
Flavors of Oxford and Mississippi are the subjects of both programs. Two forthcoming online “TV” series will showcase food and drink in Oxford and Mississippi. HottyToddy.com...
Potable salve for Rebel fan wounds. Six home games in a row means six consecutive Sundays of legal on-premise (that means at a restaurant or bar)...
Meet the man behind the tamales at Vaught-Hemingway. Jerry McCray is determined to expose his tamales to as many people as possible. What better place, he...
Park it at College Hill deli’s full bar. Mink’s on the Park quietly has been turning out some of Oxford’s best Boar’s-Head-meat-packed sandwiches for the last...
Items from Newcomb’s eatery are ‘simple and delicious’. Oxford’s Derek Moreton recently looked to new restaurant Embers Biscuits & Bar-B-Que, the latest Don Newcomb (of McAlister’s...
Photos by Laurie Triplette. Text by Tad Wilkes. The Powerhouse Community Arts Center hosted a book-signing, book-reading, punch-sipping, pig-eating good time on Tuesday, October 1. Oxford-based writers Tom Franklin, Beth...
Mix and muddle in Midtown. The new Oxford location of Jinsei Sushi in the Midtown shopping center is garnering a good bit of buzz with its...
Don’t be late to lunch or you could be sucking hind tot—yes, tot. Blogger Tom Freeland reported on the construction of the barbecue pit behind Lamar...
Newcomb and company putting on a lip-smacking smoke show on University Ave. In June, we told you about Don Newcomb’s new restaurant enterprise, Embers Biscuits and...
