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Buck Cunningham sliced into Oxford’s demand for cuts in 2009 and hasn’t looked back. Oxford got a meat market because, doggonit, it needed one. Buck Cunningham...
Pick up a jar, a spoon, and a steak By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com Steak purists almost always scoff at the notion of...
There’s a sloppy, drizzling rain outside, with temperatures dropping. Comfort food is the order of the day. And I don’t typically enjoy an adult beverage at...
Square Pizza is known, of course, for its pizza and other specialities, such as the roast beef and gravy sandwich. But there’s one item available you’ll...
http://www.youtube.com/watch?v=kzVRe_l6wg8&feature=youtu.be Each November, HottyToddy.com food writer and cookbook author Laurie Triplette makes the trek to Zion Farms in Primrose, Mississippi, to pick up the pasture-raised turkey that graces the...
Catfish, muffulettas, and more make gameday delicious. I’ve been meaning all season to give a shout out to the good folks at Oby’s. We get catered...
Rainy day carb-loading at plate lunch haven. At the corner of North Lamar and Jefferson is a plate-lunch hotspot. Lindsey’s Chevron offers hot lunch every day,...
Some of Oxford’s finest cuisine lay at the outskirts of town. The attraction of “eating on the Square” results in tunnel-vision too often, but Ravine has...
This spicy pie is giving you the eye. I’m old enough to remember when “bad” meant “good.” And I thus declare Bottletree Bakery’s famous focaccia pizza to...
Shiftless entree lounges on plate at Ajax Diner. Just look at it. The meat, loafing. It’s loitering at Ajax Diner with the do-nothing pinto beans (special...
