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Nick and Suzanne Pihakis of Birmingham, Alabama, have made a transformative gift to endow the Pihakis Foodways Documentary Fellow, a filmmaking and teaching position at the...
By Laurie Triplette ldtriplette@aol.com Like a bolt of lightning, the Southern Foodways Alliance (SFA) has struck again. From October 23 through October 26, the Southern Foodways Alliance,...
By Laurie Triplette ldtriplette@aol.com See photo gallery at bottom of page. The world has come to know that Oxford is a food town and Ole Miss a...
Wood | Smoke | Pig from Southern Foodways on Vimeo. The Oxford-based Southern Foodways Alliance held its first-ever Film Storytelling Boot Camp in conjunction with the Southern Documentary...
Laurie Triplette’s recap of last week’s tasty proceedings. By Laurie Triplette ldtriplette@aol.com Oxford was flooded with foodies last weekend, as 405 gourmets and gastronomes descended on our...
This weekend’s symposium attendees enjoyed Mississippi farm-raised catfish, impeccable service from Oxford’s City Grocery Group and the award-winning cocktail wizard Jayce McConnell, and a lively meal at the famed Taylor Grocery. What our...
An oral history of Gene’s Bar-B-Que in Brinkley, Arkansas. From Monday through Saturday, Gene’s Bar-B-Que in Brinkley, Arkansas, offers a standard menu of barbecue and country...
Gifts and pledges now total $322,000 By Rick Hynum Okra has long been the quintessential Southern food, a vegetable so versatile that it can be deep-fried...
