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Mississippians know all about good eats, and Oxford is the best place in the state for foodies to enjoy a plethora of booming restaurants and hidden...
SOUTHERNISM OF THE WEEK Up one side and down the other: Descriptive phrase pertaining to how extensively one has explored or considered a situation or topic....
World famous specialty sandwiches, po’boys, and salads; those delicious items in the same sentence have to mean we’re talking about Oby’s. As Restaurant Week continues and...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week About as handy as a back pocket on a shirt: That gizmo’s just about useless to the average person....
Amid the chaos of the excessive conversation that preludes any meal in our large family, there is one thing that brings it all to a halt...
Our friend Pat found his cancer had returned and he was given a few months to live. He decided to get his life in order. Well,...
If you haven’t been to My Michelle’s for lunch, you’re really missing out! Michelle Love serves delicious, healthy, locally sourced dishes everyday. In addition to daily...
By Laurie Triplette ldtriplette@aol.com Southernism of the Week: Sweetie Pie Sugar Pie Honey or Honey Bunch: All refer to someone in an attempt to be...
Frankly, in growing up, I never liked summer squash as the Yankees call it or yellow squash, the Southern name. Now that I’ve been a damn...
As we all get ready to grill our favorite meats for the July 4 weekend, how about a vegetable alternative as a main course? Eggplant is...
