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SOUTHERNISM OF THE WEEK Tight: That feeling of being about to explode due to too much booze or food or still-buttoned skinny jeans. Most of us...
IT’S TIME TO GET READY FOR THANKSGIVING. November’s here already. Throw away the rotting Jack-o-lantern and petrified candy corn. Pack away the curled witch toes until...
SOUTHERNISM OF THE WEEK Grinning like a possum eating a sweet potato/briar/persimmons: A countenance that may be misleading, indicative of something more sinister. A possum’s sharp...
Oxford is best known for its chicken on a stick, catfish po’ boys and shrimp and grits, but we can also brag about having one of...
SOUTHERNISM OF THE WEEK Fat and happy as a tick on a lazy dog: A state of being whereby one happily rolls along with no bigger...
Good Food for Oxford Schools (GFOS) was recently awarded $9,250 by the United Way of Oxford and Lafayette County to aid the program in helping students...
Pork, beef and other meat are commodities that people consume every day. However, it’s a process to actually get the meat to the table. Home Place...
SOUTHERNISM OF THE MONTH Glow: What Southern Belles do instead of sweating, as they gently blot their faces with lace-edged hankies and languidly move their hand...
Third annual Mid-Summer Tomato Dinner, hosted by chef Elizabeth Heiskell at Woodson Ridge Farms, has sold out for this year. This annual event has grown in...
This Thursday, June 30, at 7:00 p.m., Mesquite Chop House, located at 1001 East Jackson Avenue, is hosting a four-course Wine Dinner. Each course is accompanied...
