Connect with us
An intimate Friday night in the Galleria By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com I had the best dining experience I’ve had in a while...
Have a hearty Hanukkah By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Guilty as sin: REALLY REALLY GUILTY; as guilty as one can get. Deserving of...
Plan your Compass Bowl trip with these tips for hotels, dining, and drinks from a Rebel in B’ham. By Erik Ole Miss fans unfamiliar with Birmingham...
An Asian-inspired take on the crunchy-but-gooey concept Barbecue nachos come in as many different ingredient combinations as do regular nachos, if there is any such thing...
How sweet it is! By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gooder’n grits: It doesn’t get much better than this. Think 2012 Egg Bowl! ON...
It’s not just for late night Thought by many to be sustenance only for muchie-stricken college students, Coop’s always been an unsung hero for pickup or...
More than oysters stirring Oxonians’ souls HottyToddy.com readers recently decided Irie on the Square has the second best burgers in town. It’s a restaurant primarily known...
Flavor is bone deep By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Hankerin’: A desire for something. Think more coconut cake or a bowl game. ON...
Favorite Burgers and Pizza in Oxford Comfort food is never in short supply in Oxford’s restaurants, and the two classic go-to items are pizza and burgers....
Gifts and pledges now total $322,000 By Rick Hynum Okra has long been the quintessential Southern food, a vegetable so versatile that it can be deep-fried...
