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Now that we are about to officially declare summer is here, it’s also time to change our menus. It’s somewhat challenging to come up with new...
Baked Brie is such an EASY way to make a crowd happy! You will be shocked at how quickly this simple appetizer will disappear. Please note,...
Time to SPICE it UP (because it’s almost officially Summer) and to cut back on the fat (because it’s ALMOST OFFICIALLY SUMMER!!) This is a quick...
Gus’s Fried Chicken, which originally opened 4 years ago on Oxford’s Square, has moved locations onto North Lamar a few weeks ago to provide it’s customers...
It’s graduation season, and we know that means party time! These fun (and cute!) S’mores Tartlets are the perfect treat to bring along in celebration of...
Gus’s Fried Chicken, which originally opened 4 years ago on Oxford’s Square, has moved locations onto North Lamar a few weeks ago to provide it’s customers...
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Chef John Currence and the Move on Up Mississippi Foundation are bringing the inaugural Oxford Bourbon Festival and Auction to Oxford May 18-20. The immersive three-day...
Caprese Salad – using fresh summer tomatoes, sunburst yellow tomatoes, heirloom tomatoes (any and/or all will do!), fresh basil, fresh mozzarella, olive oil, balsamic glaze (**preferably...
Friday’s recipe of the week comes to us from Kimme Hargrove. 1 cup tomatillo (green) salsa 15 ounce can of refried beans 8 ounce block cream...
