Connect with us
This blog by HottyToddy.com Editor-in-Chief Emily Gatlin originally appeared at FoodRiot.com and appears here with permission. Secrets don’t make friends. But revealing bacon secrets makes friends with...
Everyone in Oxford knows that gas stations around here do things a little differently. Chicken-on-a-stick is the best known, thanks to coverage in foodie magazines like...
Dijon mustard and jezebel and comeback sauces. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Run like a scalded dog: Same as run like the wind, only...
Recipes as cool as a cucumber. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Thicker’n pea soup: The humidity in the Mid-South around this time of year...
Feel warm and fuzzy with these peach-forward recipes. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Peachy (also peachy keen): Just fine. Great. Dandy. Swell. Wonderful. Arranged...
Pulled perfection on Proud pie. This ratatouille pulled pork pizza was on special today (Saturday, July 13) at Proud Larrys’. Also on special was Korean pulled...
Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can: To make do with what’s available in...
