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Brrrrrr! These frigid temperatures in Oxford have us wanting soup and the warm comfort foods we love. The only problem is that I find myself tired...
The University of Mississippi’s Department of Nutrition and Hospitality Management has been educating students about food science and cooking for more than 100 years. In this...
The University of Mississippi’s Department of Nutrition and Hospitality Management has been educating students about food science and cooking for more than 100 years. In...
SOUTHERNISM OF THE WEEK Sweet as pie: A descriptive term referring to a person with a pleasant nature. A high compliment when conferred by a Southerner,...
This recipe was a NoTime2Cook original that we sold in Oxford at the Mustard Seed. It is a delicious hot dip served with your favorite cracker,...
This recipe was a NoTime2Cook original that we sold in Oxford at the Mustard Seed. It is a delicious hot dip served with your favorite cracker,...
By Laurie Triplette ldtriplette@aol.com Natural Sweeteners Versus Artificial Sweeteners During 2014 The Old Bride intends to explore trends in food science and preferences, and to share my...
Slow your roll but make sure not to tump over. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tump: To turn something over forcefully, as in dumping....
Piggin’ out on swine with swagger. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Wound tighter’n a Gibson guitar: A state of being, in which the individual...
Recipes as cool as a cucumber. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Thicker’n pea soup: The humidity in the Mid-South around this time of year...
