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Easter is an ideal reminder that Spring has sprung. Creating colorful and vibrant eggs is a tradition most parents keep alive and many children like to...
Started in 1993 by two avid coffee lovers, Janice and Dennis Cameron, Cups Espresso Café hit the fan, but in a good way. The couple opened...
Oxford’s steak scene is about to get a lot more interesting with the upcoming opening of Mesquite Chop House. Missy and Rusty Hensley, owners, are ecstatic...
Casa Mexicana is not waiting until Cinco de Mayo to show their clientele how much they appreciate their business. Practically every day, the restaurant has specials or...
Oxford restaurants do rely on business from locals, but revenue skyrockets during the months when college students are in town. “I will probably say it is...
Food is big in Oxford. Eating it, making it and serving it are big business. In fact, approximately 3 percent of those living in the Oxford...
Last year was big for the restaurant business in Oxford. According to Liz Barrett Foster, editor of EatingOxford.com, 22 restaurants jumped into the relentless competition for...
Oxford Restaurant Week is in full swing and Abner’s owner, Abner White, is geared up and ready for his two Oxford locations to bring customers the...
When Flem Mize quit his job of 20 years at Ole Miss to open up his own restaurant, a lot of his friends and family thought...
The cell phone rang at 10 p.m. on that fateful night as I snuggled in a warm bed. Before I headed to the other room, I knew...
