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By Tom Freeland HottyToddy.com blogger John Currence is having a pit built behind the Lamar Lounge that looks to me about able to hold two whole...
BBQ will come to forefront in new incarnation. “I hear John Currence bought Lamar Lounge and is making it a barbecue joint.” Seems this sentence has...
Self-taught 24-year-old mixologist gets notice from Eater At the ripe old age of 24, Jayce McConnell has created quite a buzz. Known to most Snackbar patrons...
Atlanta Top Chef Kirshtein joins Currence at first night of Big Bad Pop-Ups By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com John Currence has turned his...
Snackbar winter drinks menu warms the soul By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com There is always much to recommend in Snackbar’s ever-changing cocktailcopia, and...
