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Bringing sustenance to the people; food carts, or mobile food units as they’re often called, can be a Godsend to festivals, construction sites and any other...
Super Bowl house parties always bring excitement and fun when family and friends get together to watch the big game. Before that can happen, however, party...
Jim Stark, an Ole Miss grad from Greenville, will cook off against an unknown celebrity chef tonight on NBC’s Food Fighters show. Stark, 58, now lives...
Yes, prawns. Beaten down by cotton and catfish, at last one Delta family has found success by growing prawns. And restaurants are gobbling them up. Of...
A new generation is reviving the Harmon’s Restaurant legacy in Paris, Miss. Lisa Morris Coleman and her husband, Robert, recently reopened the restaurant her grandparents built...
Catfish, muffulettas, and more make gameday delicious. I’ve been meaning all season to give a shout out to the good folks at Oby’s. We get catered...
A winding country road and the welcoming creak of a wooden door take Oxford residents and visitors alike into a place that is, in its own...
Better known for its association with cotton and catfish, the Mississippi Delta has a fascinating relationship with tamales. In restaurants, on street corners, and in kitchens...
Oxford is being invaded by a “War Eagle” who is adding great new food to Oxford’s renowned culinary scene. Charles Matsos, an Auburn graduate and president of...
Summer in the South calls for gettin’ fishy with it. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Proceed with your intended action...
