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Shrimp, salad, salsa and other savory summer satisfiers. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Catch as catch can: To make do with what’s available in...
Self-taught 24-year-old mixologist gets notice from Eater At the ripe old age of 24, Jayce McConnell has created quite a buzz. Known to most Snackbar patrons...
Summer in the South calls for gettin’ fishy with it. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Proceed with your intended action...
In a college town where pizza joints are abundant, Dennis and Mary Vanoostendrop have developed quite a customer base at their 6 N Tubbs pizzeria on...
Chimney Choir and Love Cannon perform at Yokna Bottoms, April 29 In what Yokna Bottoms Farm is calling a “house concert in the field,” Chimney Choir...
Three versions of the Southern go-to favorite By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Pig in a poke: What one gets when ordering grits in...
By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Pokey: (1) An adjective in Southern slang, referring to being slow and lagging behind. The way we all...
Keep it lighter with a Mediterranean twist By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Carry on: To express oneself in an exaggerated manner, just shy...
Try peach-infused bourbon with breakfast, once in a Blue Moon By Tad Wilkes tad.wilkes@hottytoddy.com One of Oxford’s best-kept secrets is the fact that instead of waiting...
Fifth annual brew-‘n’-chew event is back, April 4 This Thursday, April 4, the Powerhouse Community Arts Center will open its doors to those who have been...
