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By Ainsleigh Cunningham Journalism Student YUGO recently opened its doors for Oxford residents and tourists to enjoy a unique twist on Pan-Asian cuisine. YUGO is located...
By AJ Norwood and Justin ClaasJournalism Students Oxford restaurants such as The Blind Pig and Proud Larry’s are looking to make their outdoor seating areas permanent....
Checker's will be relocating to the old Abner's building on West Jackson Avenue, according to the Oxford Planning Department.
By Cotter Wilson and Tim SandkaulenHottytoddy.com internscbwilson@go.olemiss.edu; tsandkau@go.olemiss.edu For Tarasque Cucina owners John and Lauren Stokes, preparing simple but scrumptious food for the patrons of Oxford has...
Story by Marissa McCardell and Erin Donaldson Broadcast journalism students mkmccard@go.olemiss.edu; ehdonal1@go.olemiss.edu Ask an Ole Miss student what they miss about being away from Oxford and...
Story Contributed by Franziska Witte & Lucy Burnam School of Journalism and New Media Students fwitte@go.olemiss.edu & leburnam@go.olemiss.edu The South is known for its legendary flavors...
By Kimmie Hargrove Food Blog kimmewin@gmail.com Here’s a great way to use up all of that leftover Halloween candy that no one wants in their house...
By Kimme Hargrove Food Blog *Editor’s note: This story was originally published in Invitation Oxford. Football season is in full swing! Whip up this crowd favorite...
From farm fresh vegetables and hummus to food demonstrations and door prizes, the University of Mississippi Food Day Festival brought local farmers and vendors to campus...
By Kimme Hargrove Food Blogger Tailgate time! These bite-sized beauties are a Grandma’s classic! The crispy cereal pairs beautifully with the sharpness of your sharp cheese...
