EatingOxford: Mesquite Chop House Offers Four-Course Wine Dinner June 30

This Thursday, June 30, at 7:00 p.m., Mesquite Chop House, located at 1001 East Jackson Avenue, is hosting a four-course Wine Dinner.

Each course is accompanied by a hand-selected wine.

First Course

Cremini mushrooms stuffed with clam and served with a demi-glaze sauce

Wine: Michelle Brut

Second Course

Strawberry avocado summer salad with lemon vinaigrette dressing

Wine: Belle Gloss Pinot Blanc

Third Course

Boeuf Bourguignon, served over a bed of rice

Wine: Ménage à Trios Silk

Fourth Course

White chocolate crème brûlée with a raspberry glaze

Wine: Fetzer Gewurztraminer

Wine dinner reservations are $50 per person and do not include tax or gratuity. For more information, and to secure a table, call 662-232- 8855.

Liz Barrett Foster is the EatingOxford editor for HottyToddy.com, an award-winning business journalist and author of the recently published Pizza: A Slice of American History. Liz ran the popular restaurant information site EatingOxford.com from 2009 to 2015. Liz can be reached at liz.foster@hottytoddy.com.

Follow HottyToddy.com on Instagram, Twitter and Snapchat @hottytoddynews. Like its Facebook page: If You Love Oxford and Ole Miss…