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It’s time to go over the basics of tailgating. I have a lackluster record in the kitchen, but I have never lost while hostessing a party....
Photos by Laurie Triplette. Text by Tad Wilkes. The Powerhouse Community Arts Center hosted a book-signing, book-reading, punch-sipping, pig-eating good time on Tuesday, October 1. Oxford-based writers Tom Franklin, Beth...
Apple-happy recipes cut to the core of fall flavor. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Gee whiz. So much to think about this week. Where...
Shortly before writing the Declaration of Independence, Thomas Jefferson noted in his account book: “Broached a pipe of Madeira, 1770 vintage.” By 1826, the year of...
Darn, we missed it! September 29 was National Coffee Day, and due to a lack of caffeine, we weren’t awake enough to notice. Don’t let that...
Laurie Triplette reviews Big Bad Chef’s Pickles, Pigs & Whiskey. By Laurie Triplette ldtriplette@aol.com Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups, the first...
