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My parents have always told stories about amazing Oxford restaurants that are no longer around. Among those, Mr. Gatti’s Pizza, the Kreme Kup and, of course,...
A new generation is reviving the Harmon’s Restaurant legacy in Paris, Miss. Lisa Morris Coleman and her husband, Robert, recently reopened the restaurant her grandparents built...
Despite 17 years of success in the publishing business, PMQ Pizza Magazine remains a mystery to many in Oxford. “A pizza magazine? What, you write about...
by Miriam Taylor The Delta Recovery Project 2011: What Ever Happened to Main Street? Doe’s Eat Place still sits at the end of Nelson Street, its...
Newcomer to the Square and Oxford’s restaurant scene is Tre Amici Italia Ristorante. Situated in the old Two Stick location at 1107 E. Jackson Ave., Tre...
On heirloom Victorian china. In a waxen Styrofoam to-go box. In a curtained booth. In a grease-blotched paper sack. Snatched out of the iron skillet. In the dining room,...
A winding country road and the welcoming creak of a wooden door take Oxford residents and visitors alike into a place that is, in its own...
Oxford is being invaded by a “War Eagle” who is adding great new food to Oxford’s renowned culinary scene. Charles Matsos, an Auburn graduate and president of...
Special Coors bottles present a golden opportunity in Mid-Town. It’s not all artisanal, handmade cocktails at Snackbar, though there are plenty of those. The Mid-Town culinary...
In a college town where pizza joints are abundant, Dennis and Mary Vanoostendrop have developed quite a customer base at their 6 N Tubbs pizzeria on...
